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Probeer hier je geluk:
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Caraway rye
I needed a recipe to try my round cane banneton on and this month’s Mellow Bakers …
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Ciabatta adventure 1
The challenge The first recipe I’ve tried in the “BREAD” book by Jeffrey Hamelman was …
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miche à l’épeautre
This must be my most successful miche to date. There are so many recipes inspired by a …
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The French classic: pain au levain
What could possibly be a better introduction than a closeup of a bâtard with a nice “ear“, …
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80% wholerye with soaker
My 70% wholerye attempt did not turn out to be very disappointing for the first try – read …
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Bakken met zuurdesem: een samenvatting
Er zijn enkele basisstappen waar elk desembrood dat je wil bakken door gaat, onafhankelijk …
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Baking your daily bread
The possibilities with bread baking are endless. If you’re starting with baking or you’d …
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70% wholerye bread with soaker
Baking bread with wholerye flour is not that simple. Rye does not have any gluten at all …
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Pain à l’ancienne
It’s summer and we’re organising a small party – what’s the obvious choice for food? …
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Vermont Style Sourdough
This bread was my first sourdough bread and will be one of my favorites for quite some …