Caraway rye

I needed a recipe to try my round cane banneton on and this month’s Mellow Bakers …

Ciabatta adventure 1

The challenge

The first recipe I’ve tried in the “BREAD” book by Jeffrey Hamelman was …

miche à l’épeautre

This must be my most successful miche to date. There are so many recipes inspired by a …

The French classic: pain au levain

What could possibly be a better introduction than a closeup of a bâtard with a nice “ear“, …

80% wholerye with soaker

My 70% wholerye attempt did not turn out to be very disappointing for the first try – read …

Bakken met zuurdesem: een samenvatting

Er zijn enkele basisstappen waar elk desembrood dat je wil bakken door gaat, onafhankelijk …

Baking your daily bread

The possibilities with bread baking are endless. If you’re starting with baking or you’d …

70% wholerye bread with soaker

Baking bread with wholerye flour is not that simple. Rye does not have any gluten at all …

Pain à l’ancienne

It’s summer and we’re organising a small party – what’s the obvious choice for food? …

Vermont Style Sourdough

This bread was my first sourdough bread and will be one of my favorites for quite some …